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Tio Pepe, Amontillado Cuatro Palmas 50cl

Sale price ($) 1.14

$1.200 $1.140

Cuatro Palmas Amontillado (21%, González Byass, October 2012, 150 btl.)

Nose: intense, with quite a lot of exotic spices (aniseed, cardamom) alongside nutty notes (almonds, walnuts) and dark caramel. Dried prunes. Liquorice roots and tobacco leaves. Hints of waxed old furniture and oil paintings. Flax ropes and very light iodine. Cocoa notes as well. Huge complexity, all the way from bone dry to rounded aromas.

Mouth: elegant and silky smooth, but with an impressively powerful entry. Good salty / sour balance. Hints of dry Madeira wines. Quite some salty / maritime notes as well as some lemon. Ponzu sauce. Sultanas. A clear wood influence, but still within limits, especially if you consider its age. A spicy aftertaste, with a lot of varnishy notes again. Overall surprisingly round. Very long finish.

Availability: originally only Spain and the UK, now other select markets as well. Hard to find anyhow. Around € 90 for a 50 cl bottle.

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